Diced Sulphured Apricots are a convenient product made by cutting carefully selected yellow dried apricots into small cubes. To prevent sticking and ensure even slices, they are often mixed with rice flour during the cutting process. This flour prevents the apricots from sticking to the cutting machines and helps them maintain their cube shape. Due to their natural sweetness and nutritional benefits, diced apricots have a wide range of uses.
USAGE:
* Can be added to breakfast muesli, yogurt, and oatmeal.
* Used as a natural sweetener in cakes, cookies, and dessert recipes.
* Preferred for making chocolate and energy bars.
* Enhances the flavor of salads and rice dishes.
